Search Results (620 found)
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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Get Glazed Chinese Long Beans Recipe from Food Network
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Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.