Search Results (498 found)
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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.allrecipes.com
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
www.foodnetwork.com
Get The Ultimate Beef Stew Recipe from Food Network
Get The Ultimate Beef Stew Recipe from Food Network
Ingredients:
olive oil, butter, flour, beef chuck, dry red wine, thyme, garlic, orange, cloves, bay leaves, beef stock, potatoes, carrots, pearl onions, white mushrooms, garden peas, sour cream, horseradish, peasant bread
www.delish.com
The best news after a long day? Your slow-cooker made you dinner.
The best news after a long day? Your slow-cooker made you dinner.
Ingredients:
beef chuck, cloves, onion, carrots, thyme leaves, cremini mushrooms, pearled barley, chicken stock, soy sauce
www.delish.com
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
www.allrecipes.com
This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
Ingredients:
black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, chuck roast
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Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Ingredients:
beef chuck, eggs, worcestershire sauce, olive oil, parmesan cheese, garlic powder, salt, black pepper, onion powder
www.allrecipes.com
Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
www.allrecipes.com
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
www.allrecipes.com
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!