Search Results (11,918 found)
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A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
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Malty stout beer meets dry brut sparkling wine in this bubbly cocktail that's as smooth as black velvet and way too quick and easy to make.
Ingredients: stout beer, sparkling wine
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.