Search Results (324 found)
www.allrecipes.com
Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Ingredients:
water, chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry, chicken broth, white rice
www.allrecipes.com
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
www.delish.com
For a more interesting stock, use the bones from several different types of fish.
For a more interesting stock, use the bones from several different types of fish.
www.delish.com
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
www.chowhound.com
A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
www.foodnetwork.com
Get Jerusalem Artichoke Soup Recipe from Food Network
Get Jerusalem Artichoke Soup Recipe from Food Network
www.foodnetwork.com
Get White Chicken Stock Recipe from Food Network
Get White Chicken Stock Recipe from Food Network
Ingredients:
chicken wings, chicken, onions, celery, carrots, leek, white turnip, bay leaves, peppercorns, dry white wine
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, shiitake mushrooms, garlic, leek, vegetable stock, tomatoes, pasta, beans, baby zucchini, white beans, baby peas, basil
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
www.allrecipes.com
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
