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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
www.allrecipes.com
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries
www.delish.com
You'll never top your bagel another way again.
www.foodnetwork.com
Get Jack the Pumpkin Recipe from Food Network
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Get Sparkling Cherry Lime Soda Recipe from Food Network
www.delish.com
This couscous tabbouleh is also delish with chicken or beef skewers.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
www.chowhound.com
Peach, guava, and pineapple juice topped off with ginger beer.