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Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Ingredients:
butter, flour, salt, water, bone, american cheese, spinach, basil, garlic powder, garlic salt, beaten egg
www.foodnetwork.com
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
Ingredients:
eggs, banana, rolled oats, sunflower seeds, cinnamon, milk, dates, raisins, walnuts, apricots, wheat germ, maple syrup, pastry flour
www.foodnetwork.com
Get Apple Strudel Recipe from Food Network
Get Apple Strudel Recipe from Food Network
Ingredients:
water, pastry flour, clarified butter, bread crumbs, cinnamon, smith apples, sugar, raisins, egg white, egg yolk
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
www.allrecipes.com
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients:
water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
www.allrecipes.com
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
Ingredients:
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring
www.delish.com
Artichoke hearts are the new kale chips.
Artichoke hearts are the new kale chips.