Search Results (454 found)
www.delish.com
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Ingredients:
cranberry, butter, smith apples, shallots, celery rib, sage, breakfast sausage, chicken stock
www.foodnetwork.com
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Ingredients:
sugar, red wine vinegar, red onion, almonds, walnuts, tomatoes, soy sauce, chili powder, smoked paprika, cumin, oregano, garlic, olive oil, corn tortillas, vegan cheese, cilantro leaves, lime
www.allrecipes.com
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Ingredients:
rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, apricots, pecans, flax seeds
www.chowhound.com
Make your own gluten free, high protein nut cups using my vanilla almond butter.
Make your own gluten free, high protein nut cups using my vanilla almond butter.
www.allrecipes.com
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Ingredients:
oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, salt, applesauce, egg substitute, canola oil, vanilla, blueberries, pecans, granola
www.delish.com
This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.foodnetwork.com
Get Fruit and Nut Pacos Recipe from Food Network
Get Fruit and Nut Pacos Recipe from Food Network
Ingredients:
strawberries, blueberries, maple syrup, kiwis, greek yogurt, almond butter, pancakes, chocolate chips, coconut
www.allrecipes.com
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Ingredients:
butter, sugar, brown sugar, eggs, banana, flour, baking soda, salt, rolled oats, pecans
www.allrecipes.com
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.