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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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Get Grilled Prime Rib Recipe from Food Network
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Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
Ingredients: roast chicken, broccoli, cloves
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: flour, salt, eggs, milk, pan drippings
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Get Roast Chicken Recipe from Food Network
Ingredients: butter, lemons, rosemary, chicken
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.