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Get Five Cup Ambrosia Recipe from Food Network
Get Five Cup Ambrosia Recipe from Food Network
cooking.nytimes.com
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
www.chowhound.com
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
Ingredients:
chiles, coriander seed, shrimp, shallots, garlic, lime peel, lemongrass, ginger, cilantro
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
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Get Dirty P's Garlic-Ginger Chicken Thighs Recipe from Food Network
Get Dirty P's Garlic-Ginger Chicken Thighs Recipe from Food Network
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Get Coconut Milk Rice Pudding Recipe from Food Network
Get Coconut Milk Rice Pudding Recipe from Food Network
Ingredients:
rice, vegetable oil, coconut milk, sugar, butter, saffron, rose water, pistachios, orange peel
www.allrecipes.com
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
Ingredients:
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
www.delish.com
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
www.allrecipes.com
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
Ingredients:
margarine, brown sugar, eggs, flour, golden raisins, currants, cherries, mixed fruit, lemon, mixed spice, almond, apricot jam, egg
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A festive confection for the holidays.
A festive confection for the holidays.