Search Results (556 found)
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.