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Slow-cooked rump roast simmers in pepperoncini juice creating delicious 2-ingredient Italian beef perfect for sandwiches.
Ingredients: rump roast, pepperoncini
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients: roasting chicken, butter
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.