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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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This tangy, spicy sauce is great with shrimp or chicken!
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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A basic sparkling punch with cranberry juice and Cointreau.
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Avocado, strawberries, and banana blend with carrot juice and yogurt in this quick and easy smoothie that is great for an on-the-go morning.
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Get Mango-Lime Spritzer Recipe from Food Network
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rib-Eye Quesadillas Recipe from Food Network
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You're going to be crushing it after downing these blue crush margaritas.