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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tequila Cured Salmon Recipe from Food Network
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Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
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Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
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Fajitas that are healthy-diet approved!
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A super speedy enchilada sauce with a truly authentic taste.
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.