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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
Ingredients:
canola oil, yellow onion, garlic, ancho chiles, fennel seeds, dry white wine, tomatoes, percent milk, cherrystone clams, yukon gold, red onion, celery rib, fennel bulb, corn kernels, paprika, halibut, shrimp
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Get Chicken Nicoise Salad Recipe from Food Network
Get Chicken Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, haricot verts, bibb lettuce, cherry tomatoes, eggs, chicken, vinaigrette, nicoise olives, olive oil, red wine vinegar, dijon mustard, garlic, shallot
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
Ingredients:
mustard greens, collard greens, turnip greens, spinach, carrot, watercress, iceberg lettuce, white onion, garlic, scallions, flour, pork, andouille sausage, smoked ham, thyme
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Get Turkey-Pepperoni Burgers Recipe from Food Network
Get Turkey-Pepperoni Burgers Recipe from Food Network
Ingredients:
turkey, pepperoni, rosemary, garlic, mayonnaise, parsley, lemon, provolone cheese, onion, beefsteak tomato
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
Ingredients:
olive oil, onion, tamarind concentrate, garlic, chipotle chiles, golden raisins, tomato paste, agave syrup, chile, salmon, wheat toast, mayonnaise, arugula, beefsteak tomato
www.chowhound.com
A classic Turkish meatball made with ground lamb, garlic, and herbs.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
Ingredients:
lamb, garlic, red onion, italian parsley, sumac, salt, mint leaves, black pepper, cumin, oregano, paprika
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Get Roasted Fennel with Parmesan Recipe from Food Network
Get Roasted Fennel with Parmesan Recipe from Food Network
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
Ingredients:
thai chiles, lemongrass, garlic, shallot, vegetable oil, coconut milk, brown sugar, fish sauce, tamarind concentrate, kaffir lime, lime juice, shrimp
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Ingredients:
water, dry white wine, vinegar, onion, carrot, parsley, thyme, peppercorns, bay leaves, salt, cucumber, yogurt, garlic, mint, black pepper, salmon
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
Get Four-Cheese Scalloped Potatoes Recipe from Food Network
Ingredients:
butter, garlic, mozzarella cheese, asiago cheese, comte cheese, potatoes, heavy cream, nutmeg, bay leaves, parmesan cheese
www.allrecipes.com
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
www.delish.com
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Ingredients:
white wine vinegar, dijon mustard, garlic, chicken breast, baguette, preserves, deli ham, cheddar cheese