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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Get Quick Barbeque Sauce Recipe from Food Network
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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Get Pantry Pasta Recipe from Food Network