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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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Get Coffee Flour Brownies Recipe from Food Network
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An aromatic, moist quick bread made with pumpkin purée.
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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Get Ginger Snaps Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Get Turkey Reubens Recipe from Food Network