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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Get Crispy Crab Cakes Recipe from Food Network
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Get Ultimate Shrimp and Grits Recipe from Food Network
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Proof that bacon and brussels belong together.
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Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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Get Grape-Almond Cobbler Recipe from Food Network