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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
www.delish.com
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
Ingredients: tomatillos, cilantro, onion
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Get Asian Lamb Chops Recipe from Food Network
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Poppy seeds add a twist to this fast, easy chicken stir fry.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
www.simplyrecipes.com
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.