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Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
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Get Hash Brown Pizza Recipe from Food Network
Get Hash Brown Pizza Recipe from Food Network
Ingredients:
canola oil, potatoes, eggs, flour, pimento, breakfast sausage, scallions, sharp cheddar, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos, jalapeno
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Ingredients:
figs, water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper, olives, cloves, walnuts, cream cheese
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
www.allrecipes.com
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
Ingredients:
scallops, olive oil, paprika, cayenne pepper, garlic, butter beans, lemon, italian seasoning, lentils, arugula
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
Ingredients:
brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, cayenne pepper, pork
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Ingredients:
puff pastry, asparagus, dijon mustard, creme fraiche, black pepper, cayenne pepper, butter, parmigiano reggiano
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Get Barbecued Okra Recipe from Food Network
Get Barbecued Okra Recipe from Food Network
Ingredients:
salt, paprika, sugar, coriander, black pepper, cayenne pepper, celery seed, okra, olive oil
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Get Blackened Sea Scallops Recipe from Food Network
Get Blackened Sea Scallops Recipe from Food Network
Ingredients:
scallops, vegetable oil, salt, cayenne, paprika, garlic granules, black pepper, onion, oregano, thyme
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Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Ingredients:
crabmeat, poblano pepper, bread crumbs, green onion, lemon juice, mayonnaise, lemon, cayenne pepper, sole, paprika
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These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
www.allrecipes.com
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.