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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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This Mad Men-era molded gelatin salad includes cranberries, Jell-O®, Cool Whip®, and Miracle Whip®, with pecans and parsley for texture.
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network