Search Results (6,507 found)
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
www.allrecipes.com
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
www.foodnetwork.com
Get Italian Fennel Coleslaw Recipe from Food Network
Get Italian Fennel Coleslaw Recipe from Food Network
Ingredients:
mayonnaise, white wine vinegar, olive oil, horseradish, red pepper flakes, italian seasoning, green cabbage, scallions, carrots, bulb fennel, parsley, basil, marjoram, oregano, garlic, rosemary, thyme
www.foodnetwork.com
Get Squash and Spinach Lasagna Recipe from Food Network
Get Squash and Spinach Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, onion, lowfat milk, cornstarch, baby spinach, parsley leaves, nutmeg, butternut squash, mozzarella
www.delish.com
Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
Ingredients:
tomatoes, garlic, olive oil, red pepper flakes, basil, beef chuck, pork, veal, breadcrumbs, pecorino romano, parsley, eggs
www.chowhound.com
An easy slow cooker Italian-style chicken recipe.
An easy slow cooker Italian-style chicken recipe.
Ingredients:
chicken thighs, butter, olive oil, bay leaves, yellow onion, carrot, celery, cloves, tomatoes, chicken broth, red wine, balsamic vinegar, parsley
www.allrecipes.com
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
www.foodnetwork.com
Get Anna Maria's Rouladen Recipe from Food Network
Get Anna Maria's Rouladen Recipe from Food Network
Ingredients:
dumpling, bacon, beef sirloin, mustard, parsley, dill pickle, olive oil, butter, flour, chicken stock, sour cream
www.chowhound.com
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Ingredients:
cornbread, butter, celery, celeriac, red onion, thyme leaves, celery seeds, chicken broth, oysters, eggs, parsley leaves