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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, dry red wine, plum tomatoes, water, ancho chile, chipotle, pasilla chile, honey, lime juice, corn tortillas, spanish, butter, eggs, crema, zest, cheddar cheese
cooking.nytimes.com
This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
Ingredients:
olive oil, onions, cloves, beef, eggs, milk, bread crumbs, dijon mustard, barbecue sauce, horseradish, parsley, salt, black pepper, thyme, croutons, chili powder, cayenne pepper, paprika, wondra flour, jumbo shrimp, chili oil
www.allrecipes.com
This wonderful pie is a variation of macaroni and cheese.
This wonderful pie is a variation of macaroni and cheese.
www.allrecipes.com
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
www.allrecipes.com
For a delicious change, try making your own fresh and delicious noodles.
For a delicious change, try making your own fresh and delicious noodles.
www.allrecipes.com
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
www.delish.com
A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
Ingredients:
whole wheat flour, juice, baking powder, salt, butter, lime juice, water, eggs, limes, milk
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
www.delish.com
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
www.allrecipes.com
Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
Ingredients:
dark chocolate, heavy cream, eggs, vanilla, condensed milk, scotch whiskey, brewed espresso
www.allrecipes.com
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Ingredients:
yogurt, eggs, canola oil, lemon juice, lemon, sugar, limoncello liqueur, flour, baking powder, baking soda, salt, confectioners sugar
www.allrecipes.com
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, raisins, pecans