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This is a basic deviled egg with a little twist of ranch.
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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Get Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe from Food Network
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Get Scrambled Eggs with Chorizo Recipe from Food Network
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
www.delish.com
Pack your pita like a pizza.
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Get Coconut Cream Pie Recipe from Food Network
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The perfect hybrid of pasta and the classic soup.
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Get Mount Chevrest Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off