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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
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Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
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Get Carne Seca Rosti Recipe from Food Network
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network