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This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Ingredients: sugar, heavy cream
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Get Stone-Ground Grits with Gruyere Recipe from Food Network
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Get Adult Cocktails Recipe from Food Network
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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An elegant recipe for scalloped sweet potatoes with cream, mozzarella cheese, garlic, and fresh thyme, baked in muffin cups.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.