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Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
Ingredients:
salt, wheat penne, olive oil, cauliflower, shallot, cloves, water, white wine vinegar, golden raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, pecorino romano
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Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Ingredients:
milk, heavy cream, pecorino romano, basil leaves, olive oil, italian sausage, shallots, cloves, salt plus, black pepper, white wine, petite peas, manicotti, marinara sauce, mozzarella
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Get Tre Fagioli with Fregola Recipe from Food Network
Get Tre Fagioli with Fregola Recipe from Food Network
Ingredients:
shallots, olive oil, vegetable oil, cider vinegar, dijon mustard, honey, salt, fregola, green beans, beans, edamame, cherry tomatoes, basil
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, tomato paste, cumin, plum tomatoes, chicken broth, pinto beans, green plantains, bacon
www.allrecipes.com
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
www.allrecipes.com
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper
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Get Sloppy Joes Recipe from Food Network
Get Sloppy Joes Recipe from Food Network
Ingredients:
beef, onion, cloves, jalapeno, red pepper, pinto beans, tomato sauce, tomato paste, red wine vinegar, molasses, worcestershire sauce, mustard, salt, burger buns
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These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
www.chowhound.com
After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
Ingredients:
dark chocolate, coconut milk, coffee beans, water, agave nectar, vanilla, almond extract
www.allrecipes.com
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.