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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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Pork chops and scalloped potatoes are baked together and served with a rich gravy in this easy one-dish meal.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Get Marinated Bistecca Fiorentina Recipe from Food Network
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
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Get Twice Baked Potatoes Recipe from Food Network
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You're going to want to slather this on everything.
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Get Herb-Roasted Fish Recipe from Food Network