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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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Macaroni, diced hard boiled eggs, peas, and tuna are tossed together in a satisfying mayonnaise dressing.
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
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Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.
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Get Zesty Grilled Corn on the Cob Recipe from Food Network