Search Results (8,711 found)
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This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
www.allrecipes.com
A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
www.allrecipes.com
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
Ingredients:
bacon, bread crumbs, parsley, cajun, salt, garlic powder, onion powder, paprika, black pepper, eggs, hot pepper sauce, muenster cheese, chicken breast, provolone cheese
www.delish.com
Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
Ingredients:
veggie burgers, spring greens, tomato, tomatoes, cheddar cheese, salsa, guacamole, sour cream
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
Ingredients:
water, salt, thyme, corn kernels, cornmeal, butter, cooking oil, flank steak, black pepper, cloves, dry white wine, bourbon
www.delish.com
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, onion, garlic, cumin seeds, garam masala, flour, chicken broth, apricots, lemon, ginger, wheat couscous, pomegranate seeds
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Ingredients:
water, peas, eggs, heavy cream, milk, parmesan cheese, salt plus, champagne vinegar, mustard, egg yolk, vegetable oil, thick asparagus, butter lettuce, chives, italian parsley
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, cloves, bay leaf, carrot, rib celery, thyme, spanish onion, coriander seeds, cumin seeds, cilantro, italian parsley, breadcrumbs, cayenne pepper, lemon, tahini, lemon juice, olive oil
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod