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Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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Get Chive and Garlic Mashed Potatoes Recipe from Food Network
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bay Scallop Gratin Recipe from Food Network
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This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.