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Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
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Ingredients: champagne vinegar, honey, dijon mustard, shallots, oranges, grape, palm, jicama, radish, olive oil, fennel, leeks, white wine, buffalo, fennel pollen, watermelon, garnish, greens, balsamic vinegar
Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
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Ingredients: lemon, oregano, dill, mint leaves, cloves, olive oil, lamb, english cucumber, greek yogurt, white wine vinegar, baby arugula
Tavern Turkey Stew with Fried Oysters
Tavern Turkey Stew with Fried Oysters
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Ingredients: turkey thighs, shallots, garlic, basil, parsley, thyme, olive oil, garnish, flour, yellow onions, celery ribs, carrots, dry sherry, chicken stock, bay leaf, demi glace, cabbage, zucchini, yellow squash, butter, tomato, yellow cornmeal, eggs, vegetable oil, salt, rosemary, water
Pink Grapefruit Cocktail
Pink Grapefruit Cocktail
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Ingredients: grapefruit juice, lemon juice, orange liqueur, vodka
Watermelon Beet Soup
Watermelon Beet Soup
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Ingredients: beets, watermelon, oranges, water, dill
Mother of All Dragons Cocktail
Mother of All Dragons Cocktail
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Ingredients: cranberry juice, berry, syrup, juice
Hazelnut Coffee Martini
Hazelnut Coffee Martini
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Ingredients: hazelnut liqueur, coffee liqueur, vodka, heavy cream, chocolate shavings
Eggnog Hot Chocolate
Eggnog Hot Chocolate
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
Ingredients: milk, chocolate chips, eggnog, vanilla, liqueur, whipped cream, cinnamon
Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
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Ingredients: bread, milk, cucumber, lamb, mint, red onion, oregano, cinnamon, cloves, egg, zest, flat breads, greek yogurt, dill, cumin, orzo, walnuts, parsley, feta cheese
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Perfect Potato Salad
Perfect Potato Salad
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
Ingredients: potatoes, salt, water, celery, sweet onion, parsley, eggs, garnish, paprika, mayonnaise, apple cider vinegar, dijon mustard, salt plus, black pepper
Pureed Artichoke Crostini with Lime Salt
Pureed Artichoke Crostini with Lime Salt
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Ingredients: olive oil, artichoke hearts, baby spinach, cloves, lemon juice, parmigiano reggiano, feta cheese, parsley leaves, salt, lime, baguette, garnish