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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Fresh melon gets spiked with sesame, ginger, and lime juice.
www.chowhound.com
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
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Get Pad Kee Mao Recipe from Food Network
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Get Creole Crawfish Boil Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Chicken and Potato Roast Recipe from Food Network