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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
www.allrecipes.com
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red wine lovers, this one's for you.
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All the flavor of apple pie without the fuss!
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Don't be wary of the cherry.
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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
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This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Make old-fashioned baked beans at home in your slow cooker.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.