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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Get Marinated Bistecca Fiorentina Recipe from Food Network
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
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Get Twice Baked Potatoes Recipe from Food Network
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You're going to want to slather this on everything.
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Get Herb-Roasted Fish Recipe from Food Network
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Looking for a low-carb side that NEEDS to be on your holiday table?
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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Get Grilled Vegetable Kebabs Recipe from Food Network