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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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Not as sweet as the store-bought tea, with great spice.
Not as sweet as the store-bought tea, with great spice.
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Lime, pineapple juice and o.j. punched up with ginger ale.
Lime, pineapple juice and o.j. punched up with ginger ale.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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You'll probably eat it all by yourself.
You'll probably eat it all by yourself.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.