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Get Shelling Bean Stew Recipe from Food Network
Get Shelling Bean Stew Recipe from Food Network
Ingredients:
cranberry beans, olive oil, onion, celery, carrot, cloves, tomatoes, thyme, bay leaves, beef broth, peas, green, fava beans
www.allrecipes.com
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Ingredients:
wrap, red bell pepper, zucchini, red onion, mushrooms, tomatoes, cloves, olive oil, lemon juice, basil leaves, salt, thyme leaves, parmesan cheese
www.chowhound.com
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
www.delish.com
Customize this versatile skillet with your favorite vegetables!
Customize this versatile skillet with your favorite vegetables!
Ingredients:
olive oil, chicken breasts, onion, bell peppers, zucchini, cloves, oregano, chicken broth, tomatoes, torn basil
www.delish.com
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Ingredients:
cocktails, alcohol, soups, chocolate, tomato, provolone cheese, smoked ham, red peppers, romaine, salad dressing
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni
www.allrecipes.com
Marinated vegetables are grilled to perfection.
Marinated vegetables are grilled to perfection.
Ingredients:
olive oil, parsley, oregano, basil, balsamic vinegar, salt, black pepper, cloves, red onion, asparagus, crimini mushrooms, eggplant, red bell pepper, bell pepper
www.allrecipes.com
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
www.foodnetwork.com
Get Barbecued Ribs Recipe from Food Network
Get Barbecued Ribs Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, chili powder, cumin, red pepper flakes, lime, ginger, cider vinegar, tomato paste, honey, dijon mustard, soy sauce, orange juice, ribs
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients:
white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth