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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
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Ingredients: olive oil, carrots, brussels sprouts, potatoes, parsnips, sweet potatoes, oregano, rosemary, thyme, basil, salt, black pepper
White Buttons and Crimini with Mussels and Hazelnuts
White Buttons and Crimini with Mussels and Hazelnuts
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Ingredients: mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons
Stuffed Mushrooms
Stuffed Mushrooms
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Ingredients: olive oil, white mushrooms, baby spinach, onion, cloves, cherry tomatoes, parsley, mushroom caps, pecorino romano, panko
Whole-Wheat Pasta with Sausage and Swiss Chard
Whole-Wheat Pasta with Sausage and Swiss Chard
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Ingredients: wheat penne, olive oil, italian sausage, onion, swiss chard, garlic, cherry tomatoes, pecorino romano
Sunny's Easy Italian Herb Dip
Sunny's Easy Italian Herb Dip
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Ingredients: basil, parsley, olive oil, red onion, red pepper flakes, pepperoncini, thyme leaves, cloves, oregano, zest, tomatoes
Spiced Chicken with Apples
Spiced Chicken with Apples
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Ingredients: chicken breasts, allspice, turmeric, olive oil, gala apples, red onion, juice, chicken broth, cloves, swiss chard
Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
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Ingredients: sweet onion, chives, cilantro, pickled ginger, ginger, wasabi, olive oil, shiso, cucumber, hijiki, nuts, butter
Rigatoni with Creamy Eggplant and Mozzarella
Rigatoni with Creamy Eggplant and Mozzarella
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Ingredients: olive oil, yellow onion, garlic, japanese eggplant, tomatoes, heavy cream, basil leaves, penne rigate, buffalo mozzarella
Kale Pesto and White Bean Dip
Kale Pesto and White Bean Dip
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Ingredients: pine nuts, curly kale, basil leaves, garlic, olive oil, lemon juice, yeast, salt, cannellini beans, wheat
Wild Rice Stuffing With Apples, Pecans and Cranberries Recipe
Wild Rice Stuffing With Apples, Pecans and Cranberries Recipe
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients: wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries
Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries
Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients: portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
Cajun Crawfish Fried Rice
Cajun Crawfish Fried Rice
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Ingredients: olive oil, andouille sausages, celery, onion, red bell pepper, cloves, cajun, white rice, crawfish tail, scallions