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Get Escarole With Pancetta Recipe from Food Network
Get Escarole With Pancetta Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
Get Chilean Suckling Pig BBQ Recipe from Food Network
Ingredients:
marinade, vegetable oil, dry white wine, scallions, italian parsley, garlic, thyme, oregano, black pepper, cumin, salt
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
Get Citrus-Thyme Vinaigrette Recipe from Food Network
Ingredients:
orange marmalade, dijon mustard, lemon, olive oil, thyme leaves, romaine lettuce, celery, bell pepper, red onion
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Get Cajun Chicken Alfredo Recipe from Food Network
Get Cajun Chicken Alfredo Recipe from Food Network
Ingredients:
chicken breasts, olive oil, garlic, tomatoes, white wine, heavy cream, parmesan, salt, black pepper, fettuccine, scallions
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Get Fried Okra Recipe from Food Network
Get Fried Okra Recipe from Food Network
Ingredients:
tomato paste, garlic, olive oil, yellow cornmeal, flour, basil, garlic powder, mustard, cayenne pepper, thyme, okra
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Ingredients:
water, white rice, bacon, shrimp, ham, green bell pepper, celery, onion, tomato, salad dressing, thyme, chili powder, garlic, salt
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Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
Ingredients:
brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, cayenne pepper, flour, sugar
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients:
duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
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Get Dad Page's Macaroni and Cheese Recipe from Food Network
Get Dad Page's Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, yellow onion, garlic, flour, milk, paprika, nutmeg, salt, black pepper, sharp cheddar, asiago, jack cheese, elbow macaroni, plum tomatoes, bread crumbs, parsley leaves, thyme leaves, chives, crusty bread, herbs