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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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This is a great showpiece of a cake. Top with White Mountain Frosting.
This is a great showpiece of a cake. Top with White Mountain Frosting.
Ingredients:
shortening, sugar, cake flour, salt, baking powder, milk, egg whites, vanilla, almond extract
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients:
beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
Ingredients:
popped popcorn, cashews, brown sugar, corn syrup, butter, salt, cream of tartar, baking soda
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
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The batter for this unadulterated soda bread features buttermilk for a special richness.
The batter for this unadulterated soda bread features buttermilk for a special richness.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.