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A refreshing spring salad, in honor of asparagus season.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
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Get Galettes Sucrees Recipe from Food Network
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network