Search Results (3,537 found)
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
www.foodnetwork.com
Get Edible Vegetable Skewers Recipe from Food Network
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
www.foodnetwork.com
Get Danny Glover's Seafood Gumbo Recipe from Food Network
www.allrecipes.com
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
www.delish.com
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
www.allrecipes.com
Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
www.delish.com
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
www.foodnetwork.com
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
www.foodnetwork.com
Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network