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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.
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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.