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cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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This chocolate mug cake, made with 6 simple ingredients, is perfect for a quick and easy cake-for-one.
Ingredients: banana, flour, cocoa, honey, egg, milk, baking soda
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
cooking.nytimes.com
Soft caramels are not inherently elegant, but these are thanks to a gentle sprinkle of black pepper and a dash of bourbon The recipe does require a candy thermometer.
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When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
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These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
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A banana, avocado, and spinach smoothie is a quick and easy breakfast or snack that is perfect for on-the-go meals.
Ingredients: banana, avocado, spinach, milk, ice, honey, vanilla
www.allrecipes.com
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.