Search Results (12,149 found)
Low-Carb Beef Cabbage Stew
Low-Carb Beef Cabbage Stew
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients: beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
Okra Curry
Okra Curry
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
Ingredients: okra, olive oil, cumin seeds, curry powder, chickpea flour, salt
Caramelized Butternut Squash
Caramelized Butternut Squash
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Ingredients: water, brown sugar, cinnamon, butternut squash
Butterscotch Monkey Bread
Butterscotch Monkey Bread
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Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
Ingredients: margarine, butterscotch pudding, brown sugar, cinnamon, milk
Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis
Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis
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Ingredients: milk, butter, salt, sugar, corn, wine vinegar, cilantro, shallots, garlic, olive oil, cloves, red peppers, tomatoes, panko breadcrumbs, mayonnaise, egg, red onion, green pepper, red pepper, yellow pepper, crab meat
Chicken and Tomato Salad With Sumac and Herbs Recipe
Chicken and Tomato Salad With Sumac and Herbs Recipe
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients: chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
Fried Yellow Squash
Fried Yellow Squash
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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
Ingredients: cornbread, yellow squash, olive oil
Stuffed Celery
Stuffed Celery
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Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Ingredients: cream cheese, sour cream, walnuts, green olives, celery
Chicken or Beef Bolognese
Chicken or Beef Bolognese
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Ingredients: olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
Spiralized Cucumber and Jicama Tostada Salad with Avocado
Spiralized Cucumber and Jicama Tostada Salad with Avocado
www.allrecipes.com
Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
Ingredients: jicama, english cucumber, red onion, bell peppers, jalapeno, lime, avocado oil, avocados, garlic salt, tostada, tomatoes, cilantro
Buffalo Chicken-and-Artichoke Dip
Buffalo Chicken-and-Artichoke Dip
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
Ingredients: cream cheese, artichoke hearts, cheddar cheese, ranch dressing, sour cream, hot sauce, bacon bits, chicken
Canadian Yellow Split Pea Soup with Ham
Canadian Yellow Split Pea Soup with Ham
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients: split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water