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Get Lentil-Stuffed Peppers Recipe from Food Network
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
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Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!
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Get Grilled Watermelon Sundae Recipe from Food Network
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Get Minted Couscous Recipe from Food Network
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Get Minted Couscous Recipe from Food Network
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Get Basic Chicken Salad Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
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The most fun way to eat eggplant parm? With your hands!
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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.