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Get Iced Grand Marnier Souffle Recipe from Food Network
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Taste this savory Shrimp Cocktail made with Clamato®.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Cornmeal gives these waffles extra texture without weighing them down.
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
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Get Game Night Punch Recipe from Food Network