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cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Substitute seasonal ingredients for a salad that’s great year-round.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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Get Spicy Cabbage Slaw Recipe from Food Network