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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Substitute seasonal ingredients for a salad that’s great year-round.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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Get Spicy Cabbage Slaw Recipe from Food Network
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.