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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
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Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Get Middle Eastern Chicken Burgers Recipe from Food Network
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network