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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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The spicy smoky bacony flavor of the hot sauce is a perfect compliment to the sweet strawberries in this tangy tasty bbq sauce
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network